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18
USING YOUR RANGE
BROILING
The broiler is located below the oven door. The
broiler pan and grid roll out for easy access. Always
broil with the broiler and oven doors closed.
NOTES:
•
Do not step on or apply weight to the broiler door
when it is open. This could damage the door.
•
Do not preheat the broiler before using it.
Completely close the broiler door during broiling.
1. Open the broiler door and roll out the broiler pan
and grid.
2. Place the broiler pan and grid so grease can drain
down into the lower part
of the broiler pan.
3. Before the broiler is turned on, place your food
on the broiler pan. Then
place the pan on the
broiler bottom (Ledge 0)
or one of the two ledges
and roll the broiler pan
and grid into the broiler.
.
4. Close the broiler door.
Ledge 2
Ledge 0
Ledge 1