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USING YOUR RANGE
BROILING (CONT.)
5. Press the custom broil pad.
6. Start oven.
You can change the temperature setting any
time after pressing the start/enter pad. To
change the setting, see “To custom broil at a
lower temperature” below. After changing the
setting, you do not have to press the start/enter
pad again.
7. After broiling, turn off the oven.
To custom broil at a lower temperature:
•
If food is cooking too fast, press the ▼ temp pad
until “325°F” shows on the small display.
•
If you want food to broil slower from the start,
press the custom broil pad and press the ▼
temp pad so a temperature between 300°F and
520°F shows on the small display. Press the
start/enter pad.
Lower temperature settings let the broil burner
cycle and slow cooking. The lower the tempera-
ture, the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
PRESS YOU SEE
PRESS YOU SEE
START
ENTER
5 SEC
HEAT BROIL
O
N
CUSTOM
BROIL
BROIL
PRESS YOU SEE
(time of day)
OFF
CANCEL
HEAT BROIL
O
N
(example shows broil at 325°F)
PRESS YOU SEE
TEMP
CUSTOM
BROIL
PRESS YOU SEE
TEMP
(example shows broil at 400°F)
BROIL
O
N
START
ENTER
5 SEC
HEAT BROIL
O
N
YOU SEE