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23
CLEANING CHART (CONT.)
PART
Surface burners
Broiler pan
and grid
Broiler
Oven racks
Oven door glass
Oven cavity
HOW TO CLEAN
•
See “Sealed surface burners and cooktop” later in this section for cleaning
instructions.
•
Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse
and dry well.
OR
•
Wash the pan and grid in a dishwasher.
1. Make sure the broiler is cool before cleaning.
2. After each use, wipe the interior with a warm, damp sponge. For heavily
soiled areas, use a soapy steel-wool pad.
•
Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
•
Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
•
Follow the directions that come with the cleaner.
•
Wipe up food spills containing sugar as soon as possible after the oven cools
down.
•
Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with
clean water and dry well.
OR
1. Clean heavily soiled areas with a commercial oven cleaner. Follow the direc-
tions that come with the oven cleaner. (Place newspaper on the floor to
protect the floor surface.)
2. Wipe well with clean water.
NOTES:
•
Use oven cleaners in a well-ventilated room.
•
Do not let commercial oven cleaners contact the gasket, thermostat, or
exterior surfaces of the range. This will cause damage.
•
For easier cleaning, you can remove the oven door. Carefully follow the
instructions in the “Removing the oven door” section.
CARING FOR YOUR RANGE