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3. Place food on broiler pan and
4. Set the Oven Temp control knob
position the broiler pan
before
to BROIL. The broiler will automati-
turning on the broiler. See pan
caiiy light in 50-60 seconds.
placement chart in the “Cooking
Guide” for recommended pan
5. When broiling is done, turn the
positions.
Oven Temp control knob to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
The Oven Vent
Hot air and moisture escape from the
oven through a vent located under
the backguard.
Do not block vent.
Poor baking will result.
OVEN VENT
Lighting Standing Pilots
To light Cooktop Pilots:
1.
Make sure ail controls are OFF.
3. To Ilght,
hold a lit match over the
2. Remove the grates and reflector
pans from cooktop. Lift the cook-
top and rest on support rod.
piiotiight located between the
front and back burners. The pilot
flame should beY4 to J/e in
(.635-.953 cm) high.
10
4. if the pilot flame needs adjust-
ment, turn the pilot adjustment
screw on the manifold pipe.
5. Lower the cooktop and replace
the grates before using the sur-
face burners.