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Cleaning Chart
PART
Exterior
surfaces
WHAT TO USE
HOW TO CLEAN
Soft cloth and warm soapy
l
Wipe off regularly when cook-
water or baklng soda.
top and range are cool.
Nylon or plastic scrubbing
l
Do not allow food contalnlng
pad for stubborn spots.
acids (such as vinegar, tomato,
lemon Juice or milk) to remain on
surface. Acids will remove the
flnlsh.
l
Do not use abmslve or harsh
cleansers.
Surface burner
Automatic dishwasher or
l
Wash with other cooking Utensils.
grates
warm soapy water and
plastic scrubbing pad.
l
Dry completely.
l
Do not use abmslve or harsh
cleansers.
Chrome
Automatic dishwasher or
l
Wash with other cooking utensils.
reflector pans
warm soapy water and
plastic scrubbing pad.
l
Clean frequently.
l
Do not use abmslve or harsh
cleansers.
Surface burners
Warm soapy water, a
l
Lift-up the cooktop, see page 12.
plastic scrubbing pad,
dlshwashing detergent
l
Wipe off spills lmmediately after
burner has cooled.
or a solution of 1 quart
of boiling hot water
and 2 tablespoons of
DIP IT?
In case of stubborn stains:
l
Remove burner from manitold
with phllllps screwdriver.
l
Soak in warm soapy water and
wipe wlth plastic scrubbing pad
and dishwashing detergent.
If stain Is still there, soak 20
minutes In bolllng water and
DIP IT@ solution. Be sure the
solution covers the whole burner.
l
Rinse and dry well.
l
If ports are clogged, clean with a
straight pin.
Do not enlarge or
distort ports. Do not use a wood-
en toothplck.
l
Do not clean surface burner In
dlshwasher.
Broiler drawer,
Warm soapy water and
l
Clean after each use.
pan and grld
plastic scrubbing pad.
l
Wash pan and grid with other
utensils.
l
Affer broiler Is cool,
wipe
interior with warm damp cloth.
For stubborn spots, use a plastic
scrubbina Dad.
Control knobs
Warm soapy water and
l
Wash, rinse and dry Well.
soft cloth.
l
Do not soak.
16