Whirlpool SF330PER Range User Manual


 
You are personally responsible for:
l Reading and following all safety precautions in this Use St Care Guide and
the Cooking Guide.
l Having your range installed by a qualified installer.
l Installing the range where it is protected from the elements, and on a level
floor strong enough to hold its weight.
l Having your range properly connected to electrical supply and grounded.
(See “Installation Instructions”.)
l Having your range properly connected to the proper gas supply and
checked for leaks. (See “Installation Instructionsl’)
l Making sure the range is not used by children or anyone unable to operate
it properly.
l Properly maintaining your range.
l Using the range only for jobs expected of a home range.
See “Cooking Guide” for imporfanf safety and use information.
IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT
allow children to use or
play with any part of the range,
or leave them unattended near
it. They could be burned or
injured.
2.
DO NOT
store things children
might want above the range.
Children could be burned
or injured while climbing on it.
6. KEEP
pan handles turned in, but
not over another surtace burner
to prevent burns, injury and to
help prevent the utensil from
being pushed off the cooktop.
7.
DO NOT
use water on grease
fires. The fire will spread. Cover
fire with large lid or smother with
baking soda or salt.
3.
DO NOT
allow anyone to touch
a hot surface burner, oven
burner or areas around them.
They could be hot enough to
burn severely
4. KEEP
children away from the
range when it is on. The cooktop,
oven walls, racks and door can
be hot enough to cause burns.
5.
DO NOT
use a range to heat
a
room. Persons in the room could
be burned or injured, or a fire
could start.
8. DO NOT
wear loose or hanging
garments when using the range.
Garments could ignite if they
touch a hot burner or surround-
ing area and you could be
burned.
9.
DO NOT
heat unopened con-
tainers. They could explode. The
hot contents could burn and
container particles could cause
injury.
10.
When adding or removing food,
MAKE SURE
to open the oven
door all the way to prevent burns.
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