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See the “Cooking
Guide” for important utensil information. Until you get
used to the sefflngs, use the following as a guide.
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.
Use LITE
to light
Use a hlgh
Use a medlum
Use a low set- .
the burner. After
settlng
to start
settlng
to start
tlng
to keep
the burner lights,
cooking or to
cooking or to fry
foods warm until
turn control
bring liquids
chicken or pan- ready to serve.
back to a de-
to a boil.
cakes; for gravy,
sired setting.
puddings and
Do not cook wlth
icing or to cook
the control In
large amounts
the LITE posltlon.
of vegetables.
Setting the Clock
Push In and turn the Minute Timer Knob to set the Clock.
1. Push in Minute Timer Knob and
turn in either direction until clock
shows the right time of day.
2. let the Minute Timer Knob pop
out. Turn clockwise until Minute
Timer hand points to OFF. The
clock sefflng will change if you
push in the knob when turning.
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