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11. DO NOT
use a wet pot holder.
Steam burns can result.
DO NOT
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
12. MAKE SURE
the utensils you use
are large enough to contain
food and avoid boilovers and
spillovers. This will help prevent
hazardous build-ups of food.
Heavy splattering or spillovers
left on a range can ignite and
burn you. Pan size is especially
important in deep fat frying.
13.
DO NOT
leave surface burners on
high heat settings. Boil-overs and
greasy spillovers could cause
steam, smoke and could ignite
and burn you.
14. GREASE
is flammable and
should be handled carefully. Let
fat cool before attempting to
handle it.
Do not allow grease to
collect around range or in
vents.
Wipe spill-overs
immediately.
15. NEVER
use a match or other
flame to look for a gas leak. Ex-
plosion and injury could result.
16. DO NOT
repair or replace any
parts unless specifically recom-
mended in this manual. All other
servicing should be referred to a
qualified service technician.
17.
DO NOT
use oven for storage.
Stored items and range could be
damaged if oven is turned on
accidentally.
. FOR YOUR SAFETY
l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAVE THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here...
If you need service, or call with
a question, have this information
ready:
1. Complete
Model and Serial
Numbers (from the plate located
as shown.)
Model Number
2. Purchase date from sales slip.
Copy this information in these
spaces. K-D this book, vour war-
Serial Number
ranty and sales slip together in a
handy place.
Please complete and mail
the Owner Registration Card
furnished with this product.
Purchase Date
Servlce Company Phone Number
4