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13
BROILING
NOTES:
•
Do not preheat when broiling.
•
The oven control knob must be on BROIL for
broiling temperatures.
1. Place the rack where you need it in the oven.
See “Broiling guide” on
page 14.
4. Set the oven control knob to BROIL.
5. After broiling, turn the oven control knob to OFF.
3. Close the door.
2. Put your food on the broiler pan and place the
pan in the center of
the oven rack.
USING YOUR RANGE
PUSH IN AND TURN YOU SEE
OVEN ON and
HEATING lights
go on.
Rear
Front
TURN YOU SEE
OVEN ON and
HEATING lights
go out.