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COOKING RESULTS
PROBLEM
Cooking results are
not what you expected
CAUSE
•
The oven temperature seems too low or too high. See “Adjusting the oven
temperature control” on page 12 to adjust the oven temperature.
•
You did not preheat the oven before baking (if called for in the recipe).
•
The recipe you are using may need to be altered to improve the taste or
appearance of the food.
•
You are using a pan that is not the correct type or size. Refer to a reliable
cookbook or recipe for the recommended pan type and size.
•
There is not enough air space around the pan when baking. Allow 1
1
⁄2 to 2
inches of air space on all sides of the pan.
•
The flame size does not fit the cookware being used.
•
When broiling, you have not completely closed the oven door.
•
The flow of combustion and/or ventilation air to the range is blocked. Make
sure nothing is blocking the middle front of the backguard.
•
The range is not level. (See the Installation Instructions.)
TROUBLESHOOTING
WHEN SELF-CLEANING YOUR OVEN
CAUSE
•
You did not turn the oven control knob to CLEAN.
•
The door is not closed all the way.
PROBLEM
The Self-Cleaning cycle
will not work
INDICATOR LIGHTS FLASH
PROBLEM
The oven on and heating
indicator lights flash
The heating and door
locked/cleaning indicator
lights flash
CAUSE
•
You can not bake, broil, or clean. Call for service. (See “If You Need
Assistance or Service” on page 27.)
•
The door lock has failed. Call for service. (See “If You Need Assistance
or Service” on page 27.)
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 27.