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TOPIC PAGE
AIR CIRCULATION.......................................................9
ANTI-TIP BRACKET ................................................... 15
ASSISTANCE .............................................................27
BAKING
Pans ......................................................................... 9
Racks....................................................................8, 9
Setting cycle ...........................................................10
Tips .........................................................................11
BROILING
Grid......................................................................... 14
Guide ......................................................................14
Pan ...................................................................13, 14
Setting cycle ...........................................................13
Tips .........................................................................14
CLEANING
Broiler pan and grid ................................................21
Control knobs .........................................................20
Control panel ..........................................................20
Exterior surfaces ....................................................20
Oven cavity............................................................. 21
Oven door glass ..................................................... 21
Oven racks .............................................................21
Self-cleaning cycle ........................................... 17-19
Surface burners ................................................ 21-23
Surface burner grates.......................................20, 22
CONTROL PANEL
Burner heat settings .................................................7
Control knobs ...........................................................7
Surface burner markers............................................ 6
COOKWARE
Canning ....................................................................8
Tips ...........................................................................8
FEATURES ...................................................................6
LIFT-UP COOKTOP ...................................................22
LIGHTS ......................................................................10
MODEL AND SERIAL NUMBER ..................................2
TOPIC PAGE
OVEN DOOR .............................................................. 23
OVEN TEMPERATURE
Adjusting ................................................................ 12
Setting ..............................................................10, 13
OVEN VENT ...............................................................15
PANS............................................................................9
PARTS..........................................................................6
RACKS ..................................................................... 8, 9
ROASTING
Pans ......................................................................... 9
Racks....................................................................8, 9
Setting cycle ...........................................................10
Tips .........................................................................11
SAFETY .................................................................... 3-5
SELF-CLEANING CYCLE
Before you start ......................................................17
How the cycle works .............................................. 19
Setting the controls ................................................18
Tips .........................................................................19
SERVICE ....................................................................27
STORAGE DRAWER ..................................................16
SURFACE BURNERS
Control knobs .....................................................7, 20
Control setting guide ................................................ 7
Power failure.............................................................8
Surface burner markers............................................ 6
TIPS
Bakeware..................................................................9
Broiling ...................................................................14
Cookware .................................................................8
Roasting .................................................................11
Saving energy..................................................... 7, 11
Self-cleaning...........................................................19
TROUBLESHOOTING .......................................... 25-26
WARRANTY ...............................................................32
INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.