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Baking/roasting
NOTE:
Do not attempt to light the oven
burner during a power failure. See “Impor-
tant Safety Instructions” on page 4 for more
information.
1. Position
the rack(s) properly
before
turning on the oven. To
change rack
position, lift
rack at front and
pull out.
For further information, see “Positioning
racks and pans” on page 9.
2.
Set
the Oven Selector to BAKE.
3. Push in and turn
the Oven Temperature
Control
counterclockwise
to the baking/
roasting temperature you want. The oven
burner will automatically light in 50-60
seconds.
4. When baking, preheat
the oven for
10 minutes.
Put
food in the oven.
NOTES:
l
Do not preheat
when roasting or
cooking items such as casseroles.
l
Do not place
food directly on the
oven bottom.
5. During baking/roasting,
the oven burner
will turn on and off to maintain the tem-
perature setting.
6. When baking/roasting is done, turn
both the Oven Selector and the Oven
Temperature Control
clockwise
to OFF.
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