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4.
Move
the Lock Lever to the right-the Clean
position. This will start the Self-Cleaning
cycle. If the door is not completely closed or
the Lock Lever is not all the way to the right,
the cycle will not start.
5. When the oven temperature goes above
normal baking/roasting temperatures,
the
door cannot be opened and the Lock Lever
must not be moved. When the oven tem-
perature reaches about 700°F. the Clean
indicator Light will go on.
6.
7.
After the Self-Cleaning cycle is com-
pleted and the oven reaches normal
baking/roasting temperatures,
the Clean
Indicator Light will go off.
Move
the Lock
Lever back to the left.
DO NOT FORCE IT.
Wait
until it moves easily.
Turn
the Oven
Selector and Oven Temperature Control to
OFF.
After the oven is cool, wipe off
any
residue or ash with a damp cloth.
If
needed, touch up
spots with a soapy
steel-wool pad.
To stop the Self-Cleaning
cycle at any time:
1. Push in and turn
the Stop Time Knob
clockwise
until it points to the correct
time of day.
2. Turn
the Oven Selector and Oven Tempera-
ture Control to OFF.
When the Clean
Indicator Light goes off, move
the Lock
Lever back to the left.
DO NOT FORCE IT.
Wait
until it moves easily.
Special tips
l
Keep
the kitchen well ventilated during the
Self-Cleaning cycle to help get rid of heat,
odors and smoke.
l
After the oven is cool,
wipe up any
residue or ash with a damp cloth or
sponge. If any spots remain, clean with a
mild abrasive cleanser or cleaning sponge.
l
Clean
the oven before it gets heavily
soiled. Cleaning a very soiled oven takes
longer and results in more smoke than
usual.
l
If the Self-Cleaning cycle does not get
the oven as clean as you expected,
the
cycle may not have been set long enough
or you may not have prepared the oven
properly. Set the Self-Cleaning cycle
longer the next time and hand-clean areas
noted on page 20.
22