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Adjusting the oven temperature control
Oven temperature controls will gradually
shift after years of use. So, even though
your new oven is properly adjusted to
provide accurate temperatures, it may cook
faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the temperature
settings, you can adjust them by following
these steps:
1.
2.
3.
Make sure
the Oven Temperature
Control Knob is turned to the off position.
Pull
knob straight off and flip it over.
CBJ
Loosen
the locking screws inside the
control knob.
Note the position of the
notches.
To lower the temperature, hold
knob
handle firmly and
turn
skirt
clockwise
to
move the tooth a notch to the left. Each
notch equals about 10°F (5°C).
Locking
To lower
4. To raise the temperature, hold
knob
handle firmly and
turn
skirt
counter-
clockwise
to move the tooth a notch to
the right. Each notch equals about 10°F
(5°C).
5. Tighten
the locking screws and
replace
the control knob.
Broiling
1. Position
the rack properly
before
turning
on the oven.
Position
the oven rack so
that the surface of the food is at least
3 inches (7 cm) away from the broil
burner. See “Broiling rack position chart”
on page 15.
2.
Put
the broiler pan and food on the rack.
3. Completely close
the oven door to
ensure proper broiling temperatures.
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