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PROBLEM
Cooking results
are not what you
expected
POSSIBLE CAUSE
The range is not level.
The oven temperature seems
loo low or too high.
The oven was not preheated
as the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or
size recommended in the
recipe.
There is not proper air
circulation around pan when
baking.
Flame size does not fit the
cooking utensil being used.
When broiling, you have not
completely closed the oven
door.
SOLUTION
Level range. (See Installation Instruc-
tions.)
Adjust the oven temperature control.
(See “Adjusting the oven temperature
control” on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a
reliable source.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1% to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
There must be a minimum space of
1 inch (2.5 cm).
Adjust flame size to fit cooking
utensil.
Completely close oven door.
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