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3. Place food on broiler pun and
position the broiler pun before
turning on the broiler. See pun
placement chart in the “Cooking
Guide” for recommended pun
positions.
4.
Set the Oven Temp Control to BROIL.
The broiler will automatically light
in 50-60 seconds.
5. When broiling is done, turn the
Oven Temp Control to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
Using the Griddle or Fifth Surface Burner Models
SF5340ER, SF5140SR/ER and SF514ESR/ER only)
Before using the griddle for fhe first lime:
1.
Wash, rinse and dry griddle.
l Use worm sudsy water.
l DO NOT use metal scouring
pads or abrasive cleansers.
They will damage the non-stick
coating on the griddle.
2. Lightly wipe with cooking oil to
season. You don’t have to grease
the griddle every time you use it.
l DO NOT use shortening or butter
to season the griddle.
l The top cover must be open when
the fifth burner is in operation.
3. Preheat on HI, then turn control to a
lower setting to cook.
4. Add food. Use only nylon or plas-
fit ufenslis. Metal can scratch the
non-stick coating.
5. Turn off the griddle burner when
cooking is finished. Leaving it ON
can damage the griddle.
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