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PART WHAT TO USE
HOW TO CLEAN
Broiler dmwer,
Warm soapy water and
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Clean after each use.
pan and grid
plastic scrubbing pad.
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Wash pan and grid with other
utensils.
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After broiler Is cool,
wlpe
interior with warm damp cloth.
For stubborn spots, use a plastic
scrubbing pad.
Control knobs
Warm soapy water and
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Wash, rinse and dry well.
soft cloth.
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Do not soak.
Control panels
Warm soapy water or
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Wash, rinse and dry well.
baking soda, soff cloth
and spray glass cleaner.
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Follow directions provided with
cleaner.
Oven mcks
Warm soapy water and
plastic scrubbing pad.
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Wash, rinse and dry well.
Useplastic scrubbing pad for
stubborn areas.
Oven door
glass
Spray glass cleaner;
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Make sure oven Is cool.
warm soapy water and
soft cloth.
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Follow directions provided with
cleaner.
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Wash, rinse and dry well.
Contlnuous-
Warm soapy water or
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Clean stubborn spots or stains.
Cleaning oven
soapy scrubbing pad.
Rinse well with water.
Heavy-duty aluminum foil
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Place piece of foil or shallow
or shallow pan.
pan, slightly larger than the
cooking container, on lower rack
to catch spillovers.
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Do not use commercial cleaners.
Standard
oven
Most fat spatters on Contlnuous-Cleaning
poroelaln lnterlor surface gradually reduce
to a presentably clean condltlon durlng normal
baklng or roastlng opemtlons.
Warm soapy warer or
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Remove door for easier access.
soapy steel-wool pad.
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Place newspaper on floor to
Commercial oven
protect floor surface.
cleaners.
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Follow directions provided with
the oven cleaner.
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Rinse well with clear water.
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Use in well ventilated room.
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Do not allow commercial oven
cleaner to contact the oven
seals, thermostat or exterior
suriaces of the mnge. Damage
will occur.