Filter
Top Products
The Continuous-Cleaning Oven
(Model SF5430ER only)
Standard oven walls are coated with smooth porcelain. Your continuous-
cleaning oven walls are coated with a special, rougher porcelain. A fat spat-
ter beads up on the smooth surface, but spreads out on the rougher surface.
The bead of fat on the smooth surface chars and turns black. The spread-out
fat on the rough surface gradually burns away at medium to hlgh baking
temperatures so the oven can return to a presentably Clean condition.
Fat
Spatter
Beads Up.
Turns Black.
Standard
Porcelain.
I
Fat Spatter
Contlnuous-Cleaning
Weads Oh Porcelah.
Bums Away.
Using Foil
Do not use foil to cover oven floor or to completely cover a rack. Good air
clrculatlon Is needed for the oven burner to operate properly.
To catch sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
CAUTION: Do not cover an entfre shelf wlth toll. Poor cooklng results
and damage to the oven could occur.
Cleaning Tips
1.
The oven window and racks are not coated. Clean them by hand.
2. TEnoz;e;)or does not get as hot as the walls. Some hand cleaning may
3. Use aluminum foil or a shallow pan according to instructions. Spill-overs
do not burn away and may stain the bottom.
16