Filter
Top Products
11.
DO NOT use a wet pot holder.
Steam burns can result. DO NOT
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
12. MAKE SURE the utensils you use
are large enough to contain
food and avoid boil-overs and
spill-avers. This will help prevent
hazardous build-ups of food.
13.
Heavy splattering or spill-overs
left on a range can ignite and
burn you. Pan size is especially
important in deep fat frying.
DO NOT leave surface burners 01
high heat settings. Boil-overs and
greasy spillovers could cause
steam, smoke and could ignite
and burn you.
1
14. GREASE is flammable and
should be handled carefully. Let
fat cool before attempting to
handle it. Do not allow grease to
collect around mnge or in
vents. Wipe spill-overs
immediately.
15. NEVER use a match or other
flame to look for a gas leak. Ex-
plosion and injury could result.
16.
17.
DO NOT repair or replace any
parts unless specifically recom-
mended in this manual. All other
servicing should be referred to a
qualified service technician.
DO NOT use oven for
Storage.
’ Stored items and range could be
damaged if oven is turned on
accidentally.
l
FOR YOUR SAFETY.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here...
If you need service, or call with a
question, have this information
ready:
1. Complete Model and Serial
Model Number
Numbers (from the plate located
as shown].
Serial Number
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book, your war-
ranty and sales slip together in a
handy place.
Purchase Date
Servlce Company Phone Number