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ENSURING
PROPER AIR CIRCULATION
In order to ensure proper temperatures, you need
to permit air flow between the two sections. As
shown in the illustration, cold air enters the bottom
of the freezer section (A) and moves up. It then
enters the fresh food section through the top vent
(B). Air returns to the freezer through the vent at (D).
Do not block any of these vents with food such
as soda, cereal, bread, etc. If the vents are
blocked, air flow will be prevented and the tem-
perature controls will not function properly.
To adjust the air control vent C, see “Adjusting the
Meat Drawer Temperature” on page 15.
IMPORTANT: Because air circulates between both
sections, any odors formed in one section will
transfer to the other. You must thoroughly clean
both sections to eliminate odors. To prevent odor
transfer from food, wrap or cover foods tightly.
-.---
-I----”
--m-v----
---------
I-----B-B
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kMOVINC lliE SNAP-ON DOOR TRIVET
(ON SOME MODELS)
The door trivets may be removed for easier clean-
To replace the trivet, line up the ends of the trivet
ing. To remove the
trivet, first remove all
items from the shelf.
Then push in slightly
and pull out on each
side of the inside tab
and lift the trivet
straight out.
with the buttons on the
sides of the door liner.
Push the trivet straight
back until it snaps into
place.
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