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Operation
POPCORN
POPCORN lets you pop 3.0 and 3.5 ounce bags of
commercially packaged microwave popcorn. Pop only
one package at a time. If you are using a microwave
popcorn popper, follow manufacturer’s instructions.
To correctly set your microwave oven, follow this chart:
Example: To pop a 3.5 oz. bag.
1.
Touch Popcorn pad once.
2. The oven will start automatically.
When the cook time is over, you will
hear four beeps and End will display.
Recommended amounts: 3.0-3.5 ozs.
BEVERAGE
BEVERAGE lets you heat up to 2 cups of beverage.
Example: To reheat one 8 oz. beverage.
1.
Touch Beverage pad once.
2. The oven will start automatically.
When the cook time is over, you will
hear four beeps and End will display.
FROZEN ENTREE
You can cook frozen entrees by choosing a preset
weight. FROZEN ENTREE has preset times and cook
powers for two weights. (To select weight, press pad
once for 10 oz. or twice for 20 oz.)
Example for 10 oz.
1.
Touch Frozen Entree pad once.
2. The oven will start automatically.
When the cook time is over, you will
hear four beeps and End will display.
BAKED POTATO
The BAKED POTATO pad lets you cook potatoes with
the preset times and cook powers. You can choose
from 1 to 4 potatoes.
Example: To cook 2 potatoes.
1. Touch Baked Potato pad twice.
2. The oven will start automatically.
When the cook time is over, you will
hear four beeps and End will display.
Recommended amounts: 1-4 potatoes
(about 8-10 ozs. each)
PIZZA SLICE
PIZZA SLICE lets you reheat up to three 3-5 oz. slices
pizza.
Example: To reheat 1 slice of pizza.
1. Touch Pizza Slice pad once.
2. The oven will start automatically.
When the cook time is over, you will
hear four beeps and End will display.
Recommended amounts: 1-3 slices,
(about 3-5 ozs. per each slice)
Bag Size-ounces
3.5
3.0
Times to touch
once
twice
•
DO NOT leave microwave oven unattended while popping
corn.
NOTES:
• Reheat times based on an 8 ounce cup.
• Beverage heated with the beverage feature may be
very hot.
• Remove container with care.
NOTES:
• Cooking times based on an average 8-10 ounce
potato.
• Before baking, pierce potato with fork several times.
• After baking, let stand for 5 minutes.
CAUTION