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USING YOUR MICROWAVE OVEN
3. Increase quantity to 2 cups
(within 3 seconds).
At end of cooking time:
Using “QUICK TOUCH” DEFROST
Your microwave oven automatically defrosts
a variety of common meats at preset cook
powers for preset times. The 3-stage
defrost cycle is programmed for meat,
poultry, and fish.
To use DEFROST:
1. Touch DEFROST once for meat, twice for
poultry, or three times for fish.
2. Wait 4 seconds.
3. Enter the weight using the Number pads.
4. Touch START/ENTER.
After approximately one-third and two-thirds
of the defrost cycle, the oven will stop and
prompt you to turn the food over.
1. Put frozen food in oven and
close the door.
TOUCH YOU SEE
YOU SEE
COOK
COOK
Q'TY
(once)
Then:
A
UTO
COOK
TI
M
E
COOK
NOTES:
• See the “Defrost chart” later in the “Using
Your Microwave Oven” section for defrost-
ing directions for each food.
• To defrost items not listed in “Defrost
chart” use 30% cook power. Refer to
a reliable cookbook for defrosting
information.
Refer to the following chart to choose
a category:
CATEGORY
Meat
Poultry
Fish
TOUCH DEFROST
once
twice
three times
(time may vary)
continued on next page
4359626.pm6 9/29/98, 2:45 PM29