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USING YOUR MICROWAVE OVEN
Poultry setting
Fish setting
AT PAUSE
Turn over. Separate fillets
when partially thawed.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
FOOD
Fish
Fillets
Steaks
Whole
Shellfish
Crabmeat
Lobster Tails
Shrimp
Scallops
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under
cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not
let foil touch sides of microwave oven.
Finish defrosting by immersing in
cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
FOOD
Chicken
Whole (up
to 9
1
⁄2 lbs
[4.3 kg])
Cut Up
Cornish Hens
Whole
Turkey
Breast (under
6 lbs [2.7 kg])
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a
microwavable roasting rack. Finish
defrosting by immersing in cold water.
Remove giblets when chicken is partially
defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in
cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in
cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in
cold water.
AT PAUSE
Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.
Separate pieces and
rearrange.
Turn over. Cover warm
areas with aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
4359626.pm6 9/29/98, 3:18 PM33