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USING YOUR MICROWAVE OVEN
Using WARM HOLD
You can safely keep hot, cooked food warm
in your microwave oven for up to 99 minutes,
99 seconds (about 1 hour, 40 minutes). You
can use WARM HOLD by itself, or to auto-
matically follow a cooking cycle.
NOTES:
• WARM HOLD operates for up to 99 min-
utes, 99 seconds.
• Opening the oven door cancels WARM
HOLD. Close the door and touch WARM
HOLD, then touch START/ENTER if
additional WARM HOLD time is desired.
1. Put hot, cooked food in oven
and close the door.
2. Touch setting.
3. Start oven (optional).
To make WARM HOLD auto-
matically follow another cycle:
• While you are entering cooking instruc-
tions, touch WARM HOLD before touching
START/ENTER.
• When the last cooking cycle is over, you
will hear two tones. “WARM” will come on
while the oven continues to run.
• You can set WARM HOLD to follow
DEFROST, COOK, or multi-cycle cooking.
TOUCH YOU SEE
WARM
HOLD
TOUCH YOU SEE
START
ENTER
• Food cooked covered should be covered
during WARM HOLD.
• Pastry items (pies, turnovers, etc.) should
be uncovered during WARM HOLD.
• Complete meals kept warm on a
dinner plate should be covered during
WARM HOLD.
• Do not use more than one complete
WARM HOLD cycle (about 1 hour,
40 minutes). The quality of some foods
will suffer with extended time.
4359626.pm6 9/29/98, 3:18 PM35