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MICROWAVE OVEN SAFETY
– SAVE THESE INSTRUCTIONS –
• Do not store the microwave oven out-
doors. Do not use the microwave oven
near water – for example, near a kitchen
sink, in a wet basement, or near a
swimming pool, and the like.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table
or counter.
• See door surface cleaning instructions
in the “Caring for Your Microwave Oven”
section.
• Do not mount over a sink.
• Do not store anything directly on top of
the microwave oven when the micro-
wave oven is in operation.
• To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend
the microwave oven if paper, plastic, or
other combustible materials are placed
inside the oven to facilitate cooking.
– Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
– If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel.
– Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils, or food in the cavity
when not in use.
• Suitable for use above both gas and
electric cooking equipment.
• Intended to be used above ranges with
maximum width of 36 inches (91 cm).
• Clean Ventilating Hoods Frequently –
Grease should not be allowed to
accumulate on hood or filter.
• When flaming foods under the hood, turn
the fan off. The fan, if operating, may
spread the flame.
• Use care when cleaning the vent-hood
filter. Corrosive cleaning agents, such as
lye-based oven cleaners, may damage
the filter.
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the
oven front face and the door or allow
soil or cleaner residue to accumulate
on sealing surfaces.
(c) Do not operate the oven if it is
damaged. It is particularly important
that the oven door close properly and
that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken
or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
4359626.pm6 9/29/98, 2:43 PM5