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3
P RE-INSTALLATION
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any
appliance.
• Do not touch any electrical
switch.
• Do not use any phone in your
building.
• Immediately call your gas
supplier from a neighboring
phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas
supplier, call the fire depart-
ment.
WARNING
If the information in this
manual is not followed exactly,
a fire or explosion may result
causing property damage, per-
sonal injury or death.
Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or
any other appliance.
BEFORE YOU START
• This range is manufactured for use
with natural gas or LP. Please check
range rating plate for type of gas
needed.
• Proper installation is your responsi-
bility. Have a qualified technician
install this range. Installations must
be performed by a qualified or
licensed contractor, plumber or gas
fitter, qualified or licensed by the
state, province or region where this
appliance is being installed. You must
also assure that electrical installation
is adequate and in conformance with
all local codes and ordinances.
• Make sure you have everything
necessary for correct installation. It is
the responsibility of the installer to
comply with the installation clear-
ances specified on the model/serial
rating plate, located on the bottom
of the control panel assembly just
above the oven door on the far right.
• Proper gas supply connection must
be available, refer to Gas Supply
Requirements on page 8. Electrical
ground is required, see Electrical
Requirements on page 9.
IMPORTANT NOTE: Please remove
the oven door(s) prior to lifting on
the front of the unit, see pages 4-5.
This can lower the overall weight of
the unit by 50-100 lbs., depending
on the size of the unit.
SITE PREPARATION
IMPORTANT NOTE: Make sure that
protective material is used on the
floor prior to positioning the range.
Failure to do so may result in damage
to the floor covering.
• Check the location where the
range will be installed. The location
should be away from strong draft
areas, such as windows, doors and
strong heating vents or fans. Do not
obstruct flow of combustion and
ventilation air.
• All openings in the wall or floor
where the range is to be installed
must be sealed.
• When installing the range under
existing cabinets and the installation
does not meet the minimum cabinet
clearances, install a range hood or
other non-combustible surface above
the range to avoid burn hazards.