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13
WIRING DIAGRAM
The wiring diagram covering the
control circuit is located behind the
skirt/lower panel, below the oven
door panels.
VERIFY RANGE
OPERATION
IMPORTANT NOTE: Prior to operat-
ing the range, please read the accom-
panying Wolf Dual Fuel Ranges Use &
Care Information carefully. Important
safety, service and warranty informa-
tion is contained within this book.
• Slide the oven racks (3 per oven, 2
in 18-inch oven) onto the support
racks within the oven. Place the
broiler pan and grid on a rack within
the oven, if desired. The control panel
should be closed (no visible control
pads). Turn on the power supply to
the range. Touch and slightly depress
the dimple area to pivot the control
panel open.
• Set the time of day by pressing the
CLOCK touch pad, scroll to the
desired time by using the up/down
arrows, then touch ENTER. After
setting the time, this control panel
can be shut. The panel does not have
to be open to operate the oven.
• Select any of the eight cooking
modes by using the oven control
knob bezel and turning to the desired
mode. Once the mode has been
selected, the temperature can be
adjusted by turning the temperature
readout knob clockwise to increase
the temperature or counterclockwise
to decrease the temperature. Verify
that the oven is coming up to tem-
perature as described in the Wolf
Dual Fuel Ranges Use & Care
Information.
• If checking the operation of a
48-inch or 60-inch range, repeat this
procedure for the opposite oven.