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7
E
LOCATION OF
ELECTRICAL
36"
(91.4)
36
7
/8"
(93.7) TO
COOKING
SURFACE
30"min (76.2)
COOKING SURFACE
TO COMBUSTIBLE
CONSTRUCTION
44"min (91.4)
TO CHARBROILER
30"min (76.2)
TO BOTTOM OF
VENTILATION HOOD
VENTILATION HOOD
COMBUSTIBLE CONSTRUCTION
18"min (45.7)
TO COOKING
SURFACE
13"max
(33.0)
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3"
ON FLOOR FROM BACK WALL
ISLAND INSTALLATIONS: 12" MINIMUM
CLEARANCE FROM BACK OF RANGE
TO COMBUSTIBLE CONSTRUCTION
B
FINISHED ROUGH OPENING WIDTH
COOKING SURFACE
C
3
1
/4"
(8.3)
D
LOCATION
OF GAS
SUPPLY
6"min
(15.2)
TO WALL
35
7
/8"
(91.1)
36
7
/8" (93.7)
TO COOKING
SURFACE
36
7
/8"
(93.7)
OVERALL
HEIGHT
A
OVERALL WIDTH
25" (63.5)
24
1
/4"
(61.6)
27
1
/2"
(69.9)
29
1
/2" (74.9)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
2
1
/8" HEIGHT ADJUSTMENT
INSTALLATION DIMENSIONS