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WOLF SENSOR COOKING RECIPES
HERB & CHEESE CHICKEN BREASTS
Makes 8 servings
Ingredients:
8 oz pkg (230 g) cream cheese, softened
2 Tbsp (30 ml) milk
2 green onions, minced
1 Tbsp (3 g) minced parsley
1
/2 tsp (2 g) thyme leaves
1 clove garlic, minced
4 whole chicken breasts with skin and bone
1
/2 cup (75 g) dry bread crumbs
1 tsp (3 g) paprika
3 Tbsp (45 g) butter or margarine, melted
8 servings cooked rice
In a small bowl, combine cream cheese, milk,
green onions, parsley, thyme and garlic.
Push fingers between skin and meat of each
chicken breast to form a pocket. Spread an
equal amount of cream cheese mixture in each
pocket.
On waxed paper, combine bread crumbs and
paprika. Dip chicken breasts into melted butter,
then roll in seasoned bread crumbs to coat.
In 8" x 8" (203 x 203) baking dish, place chicken
and cover with plastic wrap. Microwave using
POULTRY
(bone-in).
Serve chicken over rice.
GLAZED APPLE SLICES
Makes 6 to 8 servings
Ingredients:
1
/4 cup (50 g) firmly-packed brown sugar
3 Tbsp (45 g) butter or margarine
2 Tbsp (30 g) apricot preserves
1
/2 tsp (2 g) ground nutmeg
1
/4 tsp (1 g) salt
1
/2 cup (100 g) sugar
3
/4 cup (180 ml) orange juice
1 Tbsp (8 g) cornstarch
4 baking apples – about 1
1
/2 lbs (680 g),
peeled and sliced into 8 pieces each
3 Tbsp (30 g) chopped green pistachios
Combine brown sugar, butter and apricot
preserves in a small bowl. Microwave at HIGH
(100%) 45 seconds to 1 minute until butter
melts and preserves soften. Stir in nutmeg,
salt, sugar, orange juice and cornstarch.
Microwave at HIGH (100%) 4 to 6 minutes or
until thickened, stirring several times.
Arrange apple slices in a large microwave
serving dish. Spread hot sauce over apples.
Cover well with vented plastic wrap.
Microwave using
FRESH VEGETABLES
, Soft.
Allow to cool 5 minutes before serving.
Sprinkle with pistachios. Serve alone or over
vanilla ice cream or sponge cake.