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Recipe for Cycle 5
SWEET
Hawaiian Sweet Bread
Makes one 2.5 lb Loaf
INGREDIENTS
1 cup water
1 teaspoon pure vanilla extract
2 drops pure orange oil, or 1/4 teaspoon orange zest
2 drops pure lemon oil, or 1/4 teaspoon lemon zest
2 large eggs
4 tablespoons unsalted butter, softened
1/4 cup powdered milk
1 tablespoon kosher salt
6 tablespoons granulated sugar
3 1/2 cups unbleached bread flour
2 1/4 teaspoons bread machine yeast
METHOD
1 Following the order listed, place ingredients in bread pan.
Insert bread pan into breadmaker; close lid.
2 Press MENU and select SWEET.
3 Press SIZE and select LARGE.
4 Press COLOR and select DARK.
5 Press START.
6 Total machine time is 2 hours and 50 minutes.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
BreadmakingMachine manual 7/13/08 9:40 PM Page 45