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About Your Breadmaker
IMPORTANT: Always add ingredients in the order they are specified in
the recipe. For best results, accurate measuring of ingredients is vital.
Do not put larger quantities than recommended into the baking pan as it
may produce poor results and may damage the Breadmaker.
To clear a program after you have started it, push the START/STOP
button until you hear a beep. Zeroes will appear in the display window
and you can now enter another program.
Before Your First Use
Enjoy using your Wolfgang Puck Breadmaker. Before your first use,
please take a few minutes to read this Instruction Manual and keep it handy for
reference. Please pay particular attention to the safety instructions we have
provided for your protection.
Carefully unpack the Breadmaker and remove all packaging materials.
To remove any dust that may have accumulated during packing, wipe the
baking pan, kneading blade and outside surface of the Breadmaker with a
clean, damp cloth. Do not use scouring pads or any abrasives on any part
of the Breadmaker.
Plug the cord into a 120-volt AC outlet. The cord length of this Breadmaker
was selected to reduce the possibility of tangling or tripping over a longer cord.
If more cord is needed, use a UL certified extension cord rated no less than 15
amperes and 120 volts. The longer cord should be arranged so that it will
not drape over the countertop where it can be pulled on by children or
tripped over.
About Your Breadmaker
• The Breadmaker makes SMALL (2 lb) and LARGE (2.5 lb) horizontal
loaves of breads.
• Two-paddle horizontal bread pan makes traditional shaped bread.
• The Breadmaker has 11 pre-programmed settings and one
programmable setting (CUSTOM). See Breadmaker Cycle
Times, page 21.
• Special RAPID BAKE setting allows you to complete the bread
making process in 59 minutes. Special recipes must be used for
these cycles.
• The Fruit and Nut Beep signals when it is time to add extra
ingredients such as fruits, nuts, or chips. It will maintain ingredients’
shape and texture rather than be chopped up by the kneading blade.
If you select delay baking, you may add all the ingredients at once
and bypass this function. However, the fruits, nuts, or chips may get
somewhat chopped.
• The crust color of your fresh homemade bread can be controlled for
personal preference by selecting LIGHT, MEDIUM, or DARK crust.
• 24-hour programmable delay baking function lets you wake up to
hot baked bread in the morning or when you arrive home from work.
• Large VIEWING WINDOW allows you to watch the bread making
process.
• The KEEP WARM function prevents the bread from getting
soggy by keeping finished bread warm up to an hour after the
baking is completed. This function stops when the unit is turned
off or is unplugged.
• The Breadmaker is designed with a cool–touch exterior.
• The Breadmaker has POWER LOSS MEMORY, which resumes
the cycle where it left off when a short-term power loss occurs.
• Do not cover the Breadmaker with towels or other materials
that may prevent steam from escaping. Some steam from vents
is normal.
• Do not place any objects on top of the Breadmaker.
• Unplug the unit and wait until it cools, then remove any spilled
ingredients or crumbs from the baking chamber of the Breadmaker
by wiping with a damp sponge or cloth. See Care and
Cleaning, page 20.
BreadmakingMachine manual 7/13/08 9:40 PM Page 9