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Harvest Pear Jam
Makes 4 Cups
INGREDIENTS
2 cups pear puree made from 4 large, ripe pears, unpeeled
3/4 teaspoon citric acid or 2 tablespoons fresh lemon juice
3 1/2 cups granulated sugar
1 pouch (3-ounce size) liquid fruit pectin
METHOD
1 Combine ingredients in bread pan, stirring until sugar is moistened.
Insert bread pan into breadmaker; close lid.
2 Press MENU and select JAM.
3 Press START.
4 Unit will heat for 15 minutes before paddles start turning.
This is normal.
5 Total machine time is 1 hour and 20 minutes.
6 Store in jars for up to 3 months in the refrigerator or 1 year in
the freezer.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
Kiwi Jam
Makes 4 Cups
INGREDIENTS
2 cups fresh kiwi puree, made from 8 peeled, ripe kiwi berries
1/2 teaspoon citric acid or 1 tablespoon fresh lemon juice
3 1/2 cups granulated sugar
1 pouch (3 ounce size) liquid fruit pectin
METHOD
1 Combine ingredients in bread pan, stirring until sugar is moistened.
Insert bread pan into breadmaker; close lid.
2 Press MENU and select JAM.
3 Press START.
4 Unit will heat for 15 minutes before paddles start turning.
This is normal.
5 Total machine time is 1 hour and 20 minutes.
6 Store in jars for up to 3 months in the refrigerator or 1 year in
the freezer.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
BreadmakingMachine manual 7/13/08 9:40 PM Page 53