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Recipes for Cycle 7
JAM
Florida Sunshine
Tangerine Marmalade
Makes about 4 cups
INGREDIENTS
1 1/2 cups tangerine pulp, made from whole tangerines
ground fine in a food processor
3 cups granulated sugar
1 box dry fruit pectin (1.75 ounce size)
METHOD
1 Combine ingredients in bread pan, stirring until sugar is moistened.
Insert bread pan into breadmaker; close lid.
2 Press MENU and select JAM.
3 Press START.
4 Unit will heat for 15 minutes before paddles start turning. This is
normal.
5 Total machine time is 1 hour and 20 minutes.
6 Store in jars for up to 3 months in refrigerator or 1 year in the freezer.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
BreadmakingMachine manual 7/13/08 9:40 PM Page 51