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Manual
Manual
Phases
Phases
START
START
1of 1
1of 1
30%
30%
175
°
c
0:42
0:45
0:45
Programs
Programs
ROASTED POTATOES
ROASTED POTATOES
PORK RIBS
PORK RIBS
LASAGNE
LASAGNE
FROZEN MIX VEG
FROZEN MIX VEG
CROISSANTS
CROISSANTS
CHICKEN LEGS
CHICKEN LEGS
CHICKENS
CHICKENS
BAGUETTE
BAGUETTE
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Manual
Manual
Phases
Phases
START
START
1of 1
1of 1
30%
30%
175
°
c
0:42
0:45
0:45
manual
The Programs mode is the ideal solution in case of repeated
menus as well as high productivity ones, if one cannot count
on a master Chef’s experience in every location.
Select the recipe and press Start. EasySteamPlus will work
for you! Only this oven offers enough space for up to 1,000
recipes, which can be saved in a USB key, without the need
of any other specific software and then replicated or sent via
e-mail, thus ensuring uniformity and the same cooking and
taste standards in different locations.
As the recipes and personal settings can be saved on a USB
key, the chef can work anywhere just carrying the USB all
over the world.
The Manual mode has been developed for experienced
chefs: it allows to set and keep the oven under constant
control at the touch of a finger, while taking care of the
everyday activities in the kitchen. The panel can be
personalized with favourite settings; the management of
temperature, time, cooking chamber climate and uniform
heat distribution are of utmost importance, while using this
program. Just select the cooking cycle, the temperature and
the time and then press Start. All the advanced functions are
present in a separate drawer.
However, the traditional cooking cycles can still be selected,
just choose:
- for low humidity baking, use the convection cycle (max.
300°C)
- for vacuum packed, re-thermalization and delicate cooking,
use the Low Temperature steam cycle (max. 100°C)
- for steamed seafood and vegetables, use Steam cycle
(max. 100°C)
- to obtain a humidity-controlled cooking environment, accelerating
the cooking process and reducing weight loss, use the
Combination cycle (max. 250°C), which combines
convected heat and steam.