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Lambda sensor
The ZANUSSI Professional EasySteamPlus ovens guarantee
perfect cooking conditions thanks to the precise control of
cooking atmosphere and the constant cooking performance.
The ZANUSSI Professional EasySteamPlus ovens are the only
combis on the market able to physically measure the actual
humidity level inside the cooking chamber (thanks to the
Lambda sensor), reacting accordingly, based on the set value.
It automatically regulates the intake of fresh air, the ideal steam
emission and the outlet of excess humidity, thus guaranteeing
perfect cooking results under all conditions. The steam
generator only produces the steam when needed, taking into
consideration the humidity generated by the food itself.
Constant control of real
humidity level
The six-sensor
probe
Safety and ease of use with very high quality. The new
six-sensor probe allows for a precise substantial measuring,
perfect positioning in any type of food, without the risk of
mistakes, even in foods 15 mm in thickness.
The six-sensor probe guarantees a precise measuring of
the actual core temperature (only the minimum measured
temperature is taken into account), even if the probe is not
inserted properly or is in contact with the bone or other parts
that may heat up faster than the rest of the food.
Drawing of the six-sensor probe