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EasyChill Blast Chiller/Freezers
The ZANUSSI Professional EasyChill Blast Chiller/
Freezers offer a tailor-made solution for every kitchen to
optimise space and time while keeping the quality of the
food served as it was just prepared or cooked: just insert the
food in the Blast Chiller/Freezer, select a chilling or freezing
cycle and push start.
Bacterial growth peaks in the period of time it takes for the
food to cool down from +90°C to +3°C. Research has proved
that this growth can be prevented if the cool down period is
as quick as possible, in fact the temperature of the cooked
foods should go from +90°C to +3°C in less than 90 min.
which can be achieved using a ZANUSSI Professional
Blast Chiller/Freezer.
After this rapid cooling process it is possible to preserve the
food in a normal commercial refrigerator (at a temperature
of about +3°C) for 5 to 6 days in line with hygiene standards
and without loss of flavour or nutritional value. The kitchen
workflow is improved: the fact that it is possible to prepare
and cook large quantities of food at the time allows an
important reduction in labour hours and energy consumption.
RANGE OVERVIEW:
EasyChill Blast Chiller/Freezers with 6 grids GN
1/1 or 600x400 mm, 30/25 kg. Reach-in configuration
only.
EasyChill Blast Chiller/Freezers with 10 grids GN
1/1 or 600x400 mm, 50/50 kg. Reach-in (as standard)
and roll-in configuration available.
EasyChill Blast Chiller/Freezers with 10 grids GN
2/1 or 20 grids 600x400 mm, 70/70 kg. Reach-in (as
standard) and roll-in configuration available.
EasyChill Blast Chiller/Freezers with 20 grids GN
1/1 or 600x400 mm, 100/85 kg. Roll-in configuration
only.
EasyChill Blast Chiller/Freezers with 20 grids GN
2/1, 120/100 kg and 180/170 kg. Roll-in configuration
only.
Three-sensor probe