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Perfect chilling
Thanks to the “Cruise” cycle, the chilling process is
automatically controlled according to the type and size of the
food load. It terminates the process within the normative limits
and preserves the food quality without “superficial burns”.
The operator does not need to choose between hard or soft
cycle, just insert the probe and press “Cruise”.
The EasyChill Blast Chiller/Freezer guarantees safe and
perfect chilling without wasting time; there is no need to pre-
cool the chamber and the safety of the chilling or freezing
is guaranteed even if the core probe has not been inserted
correctly.
Residual time
estimation
Thanks to the Algorithm for Residual Time Estimation, the
remaining time until the end of the chilling is automatically
estimated and displayed in the control panel, allowing a
better organization of the kitchen work-flow. For every
probe-driven cycle, freezing included, the display shows
when the chilling or the freezing will be over and the chiller/
freezer free to be used by another cycle.
The ZANUSSI Professional EasyChill Blast Chiller/
Freezers include a 3-sensor probe as standard with the
possibility to be upgraded to 3-single-sensor probes (for
chilling/freezing different kind of food at once).
The use of the 3 sensor-probe allows a more accurate
temperature measurement if the main food which is going
to be chilled is meat.
Turbo cooling function
The Turbo Cooling function is a perfect tool for very busy
kitchens and pastry shops. It guarantees non-stop chilling/
freezing and allows the user to set a working temperature
between -36°C and +3°C.
The EasyChill Blast Chiller/Freezer works to keep the set
temperature, with a defrosting automatically managed and
the impellers always on, so you can move the food from the
oven directly into the Blast Chiller/Freezer.
Furthermore, thanks to the door stopper, the door is kept
open in order to keep bad odours from forming.