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Main features for ovens
Cooking modes
EasySteamPlus EasySteam EasyPlus
Table-top type Floor type Table-top type Floor type Table-top type Floor type
Convection cycle (25-300 ºC) with Lambda sensor
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Convection cycle (25-300 ºC)
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Convection cycle with automatic moistener (25-300 ºC)
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Combi cycle (25-250 ºC) with Lambda sensor
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Combi cycle (25-250 ºC) with by-pass
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Steam cycle (100 ºC)
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Low temperature steam cycle (25-99 ºC)
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Super heated steam (101-130 ºC)
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Automatic cooking
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Proving cycle
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Regeneration cycle
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Low Temperature Cooking (LTC)
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Automatic pre-heating
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Automatic rapid cooling
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Connection and installation,
conformity marks
EasySteamPlus EasySteam EasyPlus
Table-top type Floor type Table-top type Floor type Table-top type Floor type
ETL and ETL Sanititation
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Electrical safety: IMQ
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Gas safety: Gastec QA high efficiency label and low emission label
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Facilities for connection to soft and/or hot water: 2 pipes kit included
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IPX5 water protection
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Height-adjustable feet
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Manual, connection diagrams, user guide
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Stacking executions: 6 on 6 GN 1/1, 6 on 10 GN 1/1
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Additional functions
EasySteamPlus EasySteam EasyPlus
Table-top type Floor type Table-top type Floor type Table-top type Floor type
Real humidity control with Lambda sensor
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By-pass: humidity control
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Automatic humidifier (11 settings): from zero to high moisture
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Cooking chamber exhaust valve control
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6 point multi-sensor (takes the lowest temperature)
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Food probe
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Built-in automatic cleaning system
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Built-in automatic cleaning system - with Economizer
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Programmable double-step cooking mode
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ECO-Delta: selects cooking temperature according to food temperature
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Pause
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Manual water injection
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Pulse Ventilation
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1/2 fan speed
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1/2 power
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Quick cool down - fast cooling
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Program library - 1000 free program slots, 16 steps
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Automatic scale level diagnosis and automatic draining of the steam generator
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Manual steam generator emptying
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Automatic vapour quenching system
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Automatic diagnosis system
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Food Safe Control
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USB port
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HACCP download
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EKIS: HACCP monitoring system