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Main Characteristics for
Blast Chiller/Freezers
Chilling and Freezing modes
EasyChill
(all models)
Cruise cycle automatically controls the chilling process according to the type and size of
food load (20 GN 2/1 models excluded)
•
Soft Chilling (recommended for vegetables) chills product from 90°C to 3°C in less than 90
minutes. Working temperature: -2°C
•
Hard chilling (recommended for meats) chills product from 90°C to 3°C in less than 90
minutes. Working temperature: -20°C
•
Cooler (automatically activated after chilling) holds product at 3°C
•
Blast freezing freezes product from 90°C to -18°C in less than 240 minutes. Working
temperature: -36°C
•
Freezer (automatically activated after blast freezing) holds product at -22°C
•
Customizable programs
•
Turbo Cooling function. Working temperature: +3°C or -36°C
•
Connection and installation,
conformity marks
EasyChill
(all models)
Height-adjustable feet (20 GN 2/1 models excluded)
•
EasyChill 6 GN 1/1, 10 GN 1/1 and 10 GN 2/1 can be equipped with castors
•
Handbook, wiring diagrams, conformity declarations
•
Stacking executions: EasyChill 6 GN 1/1 below EasyLine 6 GN 1/1
Features
EasyChill
(all models)
Self-explanatory symbols for maximum ease of operation
•
During cycle, temperature and actual residual time are displayed
•
Digital temperature displays, visible from 12m away
•
Digital timer, 0-8 hours, or permanent setting
•
Operational and warning displays
•
Additional functions can be selected at the touch of a button
•
Large fans for maximum heat extraction
•
Coated evaporator fins
•
Magnetic, removable gaskets with heating frames
•
Door handle for one-handed operation
•
AISI 304 stainless steel material
•
Pan racks compatible with equivalent EasyLine ovens
•
Additional functions
EasyChill
(all models)
2 customizable programs per mode + 2 ice cream cycles
•
Time and working temperatures can be customized
•
3 single-sensor food probe as accessory
3-sensor food probe
•
Automatic Intelligent defrosting
•
Manual defrosting
•
Mode settings: compliance with UK, NF or custom standards
•
Parameter settings
•
Audible alarms and visual indicators for safety (HACCP) problems
•
Audible alarms and visual indicators for unit malfunctions
•
Automatic diagnosis system
•
RS 485 serial port
EKIS: HACCP monitoring system
• Standard
Optional
n.a.
Not available