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Food Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Cakes: Small &
Queen
1 – 3 150 - 170 18 - 25
Cakes: Sponges 3 160 - 170 20 - 25
Cakes: Madeira 3 140 - 160 60 - 80
Cakes: Rich Fruit 3 130 - 140 120 - 150
Cakes: Christmas 3 130 - 140 180 - 270
Cakes: Apple Pie 3 160 - 170 50 - 60
- Shortbread 1 – 3 130 - 150 45 - 60
Fish 3 160 - 180 30 - 40
Fruit Pies, Crum-
bles
3 170 - 180 30 - 50
Milk Puddings 3 140 - 160 60 - 90
Pastry: Choux 3 180 - 190 30 - 40
Pastry: Shortcrust 3 180 - 190 25 - 35
Pastry: Flaky 3 180 - 190 30 -40
Pastry: Puff
3
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
Plate Tarts 3 180 - 190 25 - 45
Quiches/Flans 3 170 - 180 25 - 45
Scones 1 – 3 210 - 230 8 - 12
Roasting: Meat,
Poultry
2
160 - 180
see Roastinh Chart
PIZZA SETTING
Food Shelf Position Temperature Approx. Cook
Time (min)
Apple Pie 2 160 - 180 50 - 60
Plate Tart 2 180 - 200 25 - 50
Pizza, frozen 3 Follow manufacturer`s instructions
Pizza, home made 2 200 - 230 15 - 25
Quiches/Tarts 2 180 - 200 30 - 50
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep roasting pan or
on the oven shelf above the deep
roasting pan. (If present)
30