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Type of food
Shel
f
Time in
minutes
Final de-
frosting
mins
Comments
Cake, 1400g 2 60 60 -
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains
starch), acrylamides can pose a health
risk. Thus, we recommend that you
cook at the lowest temperatures and
do not brown food too much.
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