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SOME SAFETY POINTS
z Simmering aids such as asbestos or mesh mats are not recommended. They can impede
burner performance, damage the pan supports and waste fuel.
z Commercially available foil spillage aids are unnecessary on this cooker and could effect
the combustion.
z Some ‘Wok’ cooking pans are unstable. Check with the ‘Wok’ manufacturer before
purchasing.
z Do not use unstable and misshapen pans (e.g. with convex bases) that tilt easily.
z Pans and kettles with concave bases should not be used.
z The minimum pan diameter recommended is 120mm.
z Place all pans centrally over the burners. The flames must be on the base of the pan. Do
not allow the flames to go up the sides of the pan. (See Fig. 12).
z Always position pan handles away from the front of the cooker - out of reach of small
children.
z NEVER leave a chip pan unattended.
NOTE
Aluminium pans may cause a metallic marking on the pan supports. This will not affect the
durability of the enamel. The appliance warranty does not cover mis-use of the pan supports.
24
Fig. 12 DESN 512396