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COOKER PART AND FINISH
Vitreous Enamel
Grill - base only
Hotplate
Control panel
Pan supports
Roasting tin
Grill pan
Conventional, fan and simmering oven -
base only
Door liners
Front of cooker
Doors
High T
emperature Protective Coating
Hand rail bracket
Burner caps
Burner heads
Plinth
Glass
Grill element cover
Splashback
S
tainless Steel
Door catches
Handrail
Chromium Plated
Oven and grill shelves
Shelf supports
Grill pan handle
Grill pan grid
Plastic
Grill pan handle
Control knobs
Timer facia & controls
Neons
CLEANING METHOD
Clean with a damp cloth and hot soapy
water. Stubborn stains can be removed with
mild cream, paste or liquid cleaners, or by
gently rubbing with a well moistened,
liberally soaped very fine steel wool pads
e.g. Brillo.
The pan supports, roasting tin and baking
tray may OCCASIONALL
Y be cleaned in a
dishwasher.
z Check that the cleaning agent is
approved by the (VEA) Vitreous Enamel
Association.
Clean with a damp cloth and hot soapy
water.
IMPORT
ANT:
DO NOT USE ABRASIVES
As for enamel cleaning above. Polish with a
clean dry cloth or kitchen roll.
Use warm soapy water or a proprietary
stainless steel or chrome cleaner.
Wipe with a damp cloth and soapy water.
A well moistened liberally soaped very fine
steel wool pad e.g. Brillo, or stainless steel
cleaner may be used.
Wipe with a damp cloth and hot soapy water.
Stubborn stains may be removed with a
cream cleaner carefully applied.
CLEANING & CARING FOR YOUR COOKER
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