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COMBITHERM
LOCATION SITE & INSTALLATION REQUIREMENTS
POSITIONING REQUIREMENTS
❑ In order to ensure proper ventilation, a
minimum distance of at least 6-inches (152mm)
must be kept from the control panels side (left)
of the oven and any adjoining surfaces.
NOTE: Additional clearance is needed for
service access. A minimum distance of 18-
inches is strongly recommended. If adequate
service clearance is not provided, it will be
necessary to disconnect the gas, water, and drain
to move the oven with a fork lift for service
access. Charges in connection with inadequate
service access is not covered under warranty.
❑ Allow a minimum of 4-inches (102mm) from
the right side of the oven to allow the door to
open to at least a 90° angle. Fully opened, the
door will extend up to a 225° angle If the
oven is furnished with the retractable door
option, allow a minimum clearance of
6-1/2 inches (165mm).
❑ Allow a minimum clearance of 4-inches
(102mm) from the back of the oven for
plumbing connections.
❑ Allow a 20-inch (500mm) clearance at the top
of the oven for free air movement and for the
steam vent(s) located at the top.
❑ Do not install the oven adjacent to heat
producing equipment such as fryers, broilers,
etc. Heat from such appliances may cause
damage to the controls of the Combitherm.
Minimum clearance recommended:
20-inches (500mm)
Place the Combitherm oven on a stable, non-
combustible level horizontal surface. For
countertop models, the oven
stand must be
level. In
addition, the
overall height of the oven should be positioned so
the operating controls and shelves may be
conveniently reached from the front. Level the
oven front-to-back and side-to-side by means of
the adjustable legs.
GAS COMBITHERM — INSTALLATION MANUAL #MN-28676
PG. 12