Alto-Shaam 10.10ESG Oven User Manual


 
GAS COMBITHERM INSTALLATION MANUAL #MN-28676
PG. 24
®
COMBITHERM
Use this list as a final check of oven installation conformance. Damage directly attributed to improper set up, installation,
or cleaning can invalidate warranty claims.
CLEARANCES:
Left: 6” (152mm) — Service access of 18” (457mm) recommended.
20” (508mm) from heat producing equipment.
Right: 4” (102mm)
B
ack: 4” (102mm) for plumbing
Top: 20” (508mm) for air movement
ARE ALL CLEARANCE
REQUIREMENTS MET?
YES
NO
IF NO, EXPLAIN: ________________________
________________________________________
WATER SUPPLY AND DRAINS:
Verify hook-up to TWO (2) separate cold
water supply lines with a
3
/
4
" (19mm)
water connection supply line. Verify inlet water pressure is at a minimum of 30 PSI
(2.8 bar). Maximum water pressure is not to exceed 90 PSI (6 bar). Verify drain
diameter of 1-1/2" (41mm) with a positive descending slope, and with a 2" (51mm)
air gap which is free of obstructions before connection to the site drain. Verify 1/8"
(3,2mm) pitch to 10' (305cm) of drain line.
IMPORTANT: Alto-Shaam has listed Water Quality Requirements in the
installation manual for this equipment. It is the responsibility of the end user
to have the water connected to this appliance tested to ensure these standards
are met before putting the oven into use. Failure to meet these standards will
void the warranty if damage to the oven is found to be related to water quality.
ARE BOTH WATER SUPPLY LNES
PROPERLY CONNECTED?
YES
NO
IF NO, EXPLAIN: __________________________
IS A FILTER SYSTEM INSTALLED
ON THIS UNIT?
YES
NO
STORE HAS SEEN THIS
RECOMMENDATION:
YES
NO
SIGNATURE OF STORE REPRESENTATIVE:
___________________________________________
CONTROL BOARD CONNECTIONS & OPERATION:
With the Power Key
OFF, press and hold the Chef Function
Key to access software version, and record.
ALL BOARD CONNECTIONS TIGHT:
YES
NO
ALL FUNCTIONS LIGHT UP:
YES
NO
ALL FUNCTIONS ON CONTROL OPERATE:
YES
NO
UNIT OPERATES IN ALL MODES:
YES
NO
IF NO, EXPLAIN: ________________________________________
PHYSICAL CONDITION: *REFERENCE INSTALLATION INSTRUCTIONS FOR COMPLETE INFORMATION
Bottom of oven has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Verify all gaskets, hoses, and carts* are in place and function properly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
If oven includes a cart, verify proper installation of the rack guide* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Verify the oven is level and installed on a solid, water resistant floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ELECTRICAL CONNECTIONS:
Verify electrical power
requirements for oven.
Verify voltage at terminal
block. Check all terminals
for tightness.
LINE VOLTAGE AT TERMINAL BLOCK (
TO GROUND):
LINE 1: _________ LINE 2:_________ LINE 3: _________
LINE VOLTAGE (
PHASE TO PHASE): LINE 1 to 2: __________
LINE 2 to 3: __________
LINE 3 to 1: __________
ELECTRICAL SUPPLY LINE SIZE: ______________
CORRECT MOTOR ROTATION:
YES
NO
ALL ELECTRICAL TERMINALS TIGHT:
YES
NO
VOLTAGE: ______________
PHASE: ______________
BREAKER SIZE: ______________
GAS CONNECTIONS (GAS UNITS ONLY):
Verify that gas connections are 3/4" NPT pipe or 3/4" commercial
flexible gas connector. Verify incoming gas pressure is at least 5.5"
WC for natural gas and 9" WC for propane. Verify that gas valve
outlet pressure is 3.4" WC for natural gas and 5.6" WC for propane.
Verify that if a commercial flexible gas connector is used that it is not
run under the oven, but connected at the rear of the oven.
NATURAL GAS
PROPANE
GAS CONNECTION: __________
INCOMING GAS PRESSURE: __________
GAS OUTLET PRESSURE: __________
CONNECTION AT REAR OF OVEN: __________
SOFTWARE VERSION:
BM_____________ SM_____________ KM_____________
SERVICE AGENCY: START-UP DATE:
INSTALLATION NAME:
MODEL NO.: SERIAL NO.:
TECH SIGNATURE: CUSTOMER SIGNATURE:
INSTALLATION CHECKLIST