Alto-Shaam 10.10ESG Oven User Manual


 
GAS COMBITHERM INSTALLATION MANUAL #MN-28676
PG.7
10•20ESG SPECIFICATIONS
®
COMBITHERM
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty (20)
GN 1/1: 530 x 325 x 65mm Twenty (20)
GN 2/1: 650 x 530 x 65mm Ten (10)
FULL-SIZE SHEET PANS:* 18" x 26" x 1" Ten (10)
ON WIRE SHELVES ONLY
240 lb (109 kg) MAXIMUM
VOLUME MAXIMUM
: 150 QUARTS (190 LITERS)
WEIGHT
NET 573 lb EST. (260 kg) EST.
SHIP 875 lb EST. (397 kg) EST.
CRATE 59" X 55" X 48" EST.
DIMENSIONS: (1499 x 1397 x 1219mm)
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW
110 - 120 1 50/60 2 Wire plus ground, AWG 12 7.8 .936
OTHER VOLTAGES AVAILABLE: Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz
45-3/16"
(1148mm)
42-9/16"
(1080mm)
22-11/16"
(575mm)
12-13/16"
(325mm)
W
ater Drain
(
Bottom)
2
-3/16" (56mm)
30-1/2"
(775mm)
4
4" (1118mm) 2" (50mm)
31-3/4"
(805mm)
52-11/16" (1337mm)
43-13/16" (1111mm)
8-15/16" (226mm)
6-1/4" (157mm)
49-13/16" (1265mm)
4
7-7/8" (1215mm)
4
-3/8" (110mm)
3
-9/16"
(
89mm)
Water Drain
(Side Back)
Steam Vent
(Top)
E
lectrical Connection (Bottom)
T
reated Water
I
ntake (Bottom)
U
ntreated Water
I
ntake (Bottom)
Gas Connection
(Bottom)
4-5/8" (116mm)
2" (50mm)
5
5-7/16"
(
1407mm)
73-13/16" (1875mm)
6" (151mm)
17-3/8"
(441mm)
19-3/8"
(491mm)
26-3/4"
(678mm)
2
0-5/16"
(
515mm)
DIMENSIONS: H x W x D
EXTERIOR:
52-11/16" x 49-13/16" x 45-3/16" (1337mm x 1265mm x 1148mm)
E
XTERIOR
W
ITH
R
ETRACTABLE
D
OOR
:
52-11/16" x 53-13/16" x 45-3/16" (1337mm x 1367mm x 1148mm)
INTERIOR:
33-7/8" x 25-1/4" x 33-7/8" (860mm x 640mm x 860mm)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457mm) RECOMMENDED
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT
: 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK
: 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
GAS REQUIREMENTS
CONNECTED ENERGY LOAD: 105,000 Btu/hr
HOOK-UP: 3/4" NPT
MINIMUM CONNECTED PRESSURE: 5.5" W.C. (Natural Gas)
9" W.C. (Propane)
MAXIMUM CONNECTED PRESSURE: 14" W.C.
GAS TYPE MUST BE SPECIFIED ON ORDER.
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH AIR GAP
* Can manifold off of one 3/4" line.
INSTALLATION REQUIREMENTS
Oven must be installed level. Hood installation. Water supply
shut-off valve and back-flow preventer. Alternate burner orifice
is required for installation sites at elevations of 3,000 feet (914m)
above sea level.
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements
(untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm