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ELECTRIC COMBITHERM — INSTALLATION MANUAL #MN-28897
PG. 17
®
COMBITHERM
®
VENTILATION REQUIREMENTS
A steam ventilation hood is mandatory for the
operation of the oven. The ventilation hood must
b
e installed in accordance with local building
codes for the steam exhaust and must protrude
12-inches to 20-inches (300 to 500mm) over the
front side of the oven. A grease filter must be
located in the protruding area of the hood. Grease
filters should be thoroughly cleaned on a regular
basis following manufacturer's instruction.
Ventilation hoods must ensure an adequate
amount of incoming air during operation and
must be operated whenever the combination
oven/steamer is used in order to avoid the
accumulation of condensation in the hood area.
POSITIONING ON SITE
Lift the oven from the pallet with a fork lift or
pallet lift truck positioned at the front of the oven.
For damage protection, the use of two wooden
boards, placed between the bottom of the oven
and the lifting forks, is strongly recommended. To
avoid damage, position the lift forks to the left of
the condenser and right of the right leg as
indicated in the diagram at right.
Stand the oven in a level position. Use the
adjustable feet to overcome an uneven floor and
ensure that the unit is level.
It is strongly recommended that table top models
be mounted on a factory supplied stand or a stand
that is stable, open, level, and non-combustible.
Recommended height is 23-inches (584mm).
Adjust the height of floor models for smooth
access of the trolley or cart. When positioning the
oven, observe the minimum space allocation
requirements shown.
To insure proper operation, the installation of this
oven must be completed by qualified technicians
in accordance with the instructions provided in
this manual. Failure to follow the instructions
provided may result in damage to the oven,
building, or cause personal injury to personnel.
LOCATION SITE & INSTALLATION REQUIREMENTS
NOTE: To avoid equipment damage, observe
attention label on oven for area to avoid
with lifting fork.
MINIMUM CLEARANCE REQUIREMENTS
LEFT SIDE 6" (152mm) MINIMUM
18" (457mm) SERVICE ACCESS RECOMMENDED
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT SIDE 4" (102mm)
BACK 4" (102mm) FOR PLUMBING
TOP 20" (508mm) FOR AIR MOVEMENT
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches is
strongly recommended. If adequate service
clearance is not provided, it will be necessary to
disconnect the gas, water, and drain to move the
oven with a fork lift for service access. Charges in
connection with inadequate service access is not
covered under warranty.
C A U T I O N
TO PREVENT PERSONAL INJURY,
U
SE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.