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ELECTRIC COMBITHERM — INSTALLATION MANUAL #MN-28897
PG. 3
®
COMBITHERM
COMMON SPECIFICATIONS
■■
CombiGuard™ Triple-Guard Water Filtration System
(INCLUDES 1 CARTRIDGE) FI-23014
■■
CombiGuard™ Replacement Filter FI-26356
■■
Fry Basket, 12" X 20" (325mm x 530mm) BS-26730
■■
Grilling Grate,
12" X 20" (325mm x 530mm) SH-26731
■■
COMBITHERM CLEANING LIQUID — CE-24750
S
PECIALLY FORMULATED FOR COMBITHERM OVENS
➥ T
WELVE
(12) C
ONTAINERS
/C
ASE
, 1 Q
UART
(C. 1 L
ITER
) E
ACH
■■
COMBITHERM CLEANING TABS — CE-28892
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥ TWO (2) CONTAINERS/BOX, 90 PACKETS EACH CONTAINER
■■
Scale Free™ CE-27889
(
CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)
CASE = FOUR 4-LB BOTTLES; 4-LB BOTTLE MAKES 10 GALLONS
■■
Service Start-Up Check SPECIFY AS REQUIRED
AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER
■■
Computer Software Options 5005676
Not available on S-Control Models.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP Documentation with Kitchen Management
■■
Wireless HACCP Documentation with
Kitchen Management
IEEE 802.11b STANDARDS
Six (6) Chicken Roasting Rack
(PAN NOT INCLUDED) SH-23000
Fry Basket BS-26730
Grilling Grate SH-26731
Ten (10) Chicken Roasting Rack
SH-22634