Filter
Top Products
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
47.
N
UMBER
O
F SHELVES
I
TEMS
PER SHELF
APPROXIMATE
MAXIMUM
C
APACITY
PANS
Rock Cornish Hens: 12 oz (340 grams) each
Clean hens and remove excess fat. Fold wings and tuck under the back of the bird. Make a slit in the skin of the hen
(
LOWER END OF BIRD), cross hen legs and insert both legs through the slit. Brush hens with oil, butter, or margarine
(
OPTIONAL). Season as desired and sprinkle with paprika. Space evenly on sheet pans.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
C O R N I S H H E N S
1 Hour
4 to 6 Hours
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
• Press and release control
ON/OFF key.
• Press and release control
ON/OFF key.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 275°F (135°C).
• Press the TIME key.
• Set cooking timer for 3 to 3-1/2 hours.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 275°F (135°C).
• Press the PROBE key.
• Press the up and down arrows to set the probe
temperature to 165°F (74°C).
• Insert the product probe in hen thigh.
PRODUCT SPE CIFICATIONS and PRE PARATION
MINIMUM HOL DING TIM E REQUIR ED MAXIMUM HOL DING TIM E
DOOR VENTS: Open Ful l
OVERNIGHT COOK & HOLD: Not Recommended
FINAL INTERNAL PRODUCT TEMPERATURE
AT END OF OVERRIDE PERIOD:
175°F (79°C)
OVERRIDE AL LOWANCE: 10°F (6°C )
123none none
1 half-size sheet pan 1 half-size sheet pan 1 full-size sheet pan 1 full-size sheet pan 1 full-size sheet pan
9 hens per pan 9 hens per pan 18 hens per pan 18 hens per pan 18 hens per pan
1 half-size sheet pan 2 half-size sheet pans 3 full-size sheet pans 4 full-size sheet pans 4 full-size sheet pans
9 Cornish hens 18 Cornish hens 54 Cornish hens 72 Cornish hens 72 Cornish hens
18" x 13" x 1 18" x 13" x 1"
ON SHELVES 18" x 26" x 1" ON SHELVES 18" x 26" x 1" 18" x 26" x 1"
(
GN 1/1 x 20mm) (GN 1/1x 20mm) (GN 2/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm)
(
NO SHELVES REQUIRED)(NO SHELVES REQUIRED)(NO SHELVES REQUIRED)(ON WIRE SHELVES)(ON WIRE SHELVES)
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200MODELS
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
PRESS PRESS
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEAL TH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
TO COO K BY PROBE TO C OOK BY TIM E
TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.
S
ERIES
P
ER COMPARTMENT
OVERNIGHT COOK & HOLD: DOOR VEN TS: FINAL INTERNAL TEMPERATURE
Not Recommended Open Full 175°F (79°C)
AFTER OVERRIDE: