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CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
57.
N
UMBER
O
F SHELVES
I
TEMS
PER SHELF
APPROXIMATE
MAXIMUM
C
APACITY
PANS
Use converted, long-grain rice only. Follow package directions for proportional amounts of rice to liquid. Heat liquid or
water to 170°F (77°C) and add rice. Fill pans to half the pan depth and cover pans with foil.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
R I C E
none
8 Hours
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
• Press and release control ON/OFF key.
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 275°F (135°C).
• Press the TIME key.
• Press the up and down arrows to select a cook
time of approximately 3-1/2 to 4 hours.
PRODUCT SPE CIFICATIONS and PRE PARATION
MINIMUM HOL DING TIM E REQUIR ED MAXIMUM HOL DING TIM E
DOOR VENTS: Closed
OVERNIGHT COOK & HOLD: Optional
FINAL INTERNAL PRODUCT TEMPERATURE
AT END OF OVERRIDE PERIOD:
160° to 170°F (71° to 77°C)
OVERRIDE AL LOWANCE:
none none none 33
1 full-size pan 1 full-size pan 2 full-size pans 1 full-size pan 1 full-size pan
2 full-size pans 2 full-size pans 4 full-size pans 3 full-size pans 3 full-size pans
12" x 20" x 2-1/2" 12" x 20" x 2-1/2" 12" x 20" x 2-1/2" 12" x 20" x 2-1/2" 12" x 20" x 2-1/2"
(GN 1/1 x 65mm) (GN 1/1 x 65mm) (GN 1/1 x 65mm) (GN 1/1 x 65mm) (GN 1/1 x 65mm)
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200MODELS
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C).
PRESS PRESS
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
TO COO K BY PROB E TO COOK B Y TIME
TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.
S
ERIES
P
ER COMPARTMENT
OVERNIGHT COOK & HOLD: DOOR VEN TS: FINAL INTERNAL TEMPERATURE
Optional Closed 160° to 170°F (71° to 77°C)
AFTER OVERRIDE: